Welcome to Villa Rey. Contemporary in design and deluxe in style, this country villa, completely restored maintaining their original architectural details.
The day at Villa Rey starts with delicious breakfast buffet including orange juice, a seasonal selection of fruit,
freshly brewed cappuccino and decaf, a wide range of exquisite teas, scrambled eggs, bacon, a selection of cheese, salami, a variety of jams, brioche, cake, selection of freshly baked bread (white and wholemeal), a
selection of cereals and mueslis, yoghurt and milk. Breakfasts in June – September take place on the garden terrace.
In the afternoons enjoy a free afternoon tea where cake, cereals and a seasonal selection of fruit will be served.
Villa Rey features an imaginative four-course dinner including seafood and vegetarian style menus using seasonal, local and fresh ingredients.
The terrace overlooking the garden and pool, which are illuminated at night and the marvelous valley offers dining al fresco.
The restaurant uses fresh seasonal vegetables, meat from local sources, line-caught seafood prepared with flair in a peaceful setting.
The wine cellar offers a variety of beverages from light bubbly prosecco to the important vintages, by the bottle or by the glass.
The owners, the Rey family, produce biological extra virgin olive oil and grapes for a tasty local red wine.
