At Ristorante Villa Rey gourmands are spoilt all around. Taste typical umbrian and tuscan food like pici, tagliata, chinghiale, truffle and porcini. Is your mouth watering already? The popular gourmet half board at Villa Rey is more than a standard half board. With the gourmet half board you are looked after all around – throughout your entire holiday! The day at Villa starts with a rich breakfast buffet including orange juice, seasonal selection of fruit, freshly brewed cappuccino and decaf, herbal and non-herbal teas, scrambled eggs, bacon, selection of cheese and salami, selection of jams, brioche, cake, selection of fresh baked breads (white and whole-wheat), selection of cereals, selection of yoghurt, milk. In the warm season breakfasts takes place on the garden terrace.
In the afternoon enjoy your teatime where cake, cereals and a seasonal selection of fruit will be served.
At Dinner Villa Rey features an imaginative 5-course Dinner including meat, fish and vegetarian style menus using seasonal, local and fresh ingredients.
The terrace overlooking the illuminated pool and the marvelous valley offers dining.
The philosophy "Zero kilometer": the Chef Ivano Cellini offers a nice and varied menu in season. On our menu you will find proposals with local meat from local farms, game and fish from the lake and tasty vegetarian combinations with seasonal local produce. If possible from organic crops and livestock.
The wine cellar offers a variety of beverages from light bubbly prosecco to the important vintages, by the bottle or by the glass. The owners, the Rey family, produce organic extra virgin olive oil and wine.